Lentil soup and a crust of bread as the first, second, and third course at a recent G8 summit in Japan might at least have conveyed the impression the leaders of the world's principal industrialized nations were focused on a fast-unfolding food shortage engulfing the entire planet.
Instead, the convivial summiteers feasted on a six-course lunch at a five-star lakeside hotel on the island of Hokkaido, followed that evening by an eight-course heartburning dinner, from Kyoto beef shabu-shabu, to dicey fatty tuna, to clams floating in Shiso, to broiled prawns in Tosazu, to salt-grilled rockfish, to milk-fed baby lamb to G8 "Fantasy Dessert," all washed down by wine and champagne vintages from all over the world.Read More